Cream of Broccoli soup topped with Broccoli floret and Fried Goat cheese.

Cream of Broccoli soup topped with Broccoli floret and Fried Goat cheese.

Spring Mango cheesecake topped with Lemon Curd and Berries

Shakshouka with Chives and Greek Feta

Labne topped with Olive oil, Chives, and Za’aatar

Arugula, Danish Blue cheese and Labne dressing , with Carmelized walnuts , Applewood smoked Bacon

Tambran (Tamarind, Tamarindo balls)

Arugula and Fig-Balasmic Vinaigrette salad , garnished with Picos Cabrales Blue Cheese, Candied Walnuts ,Calimyrna and Black mission Figs

Mexican Chorizo, Roasted Poblanos and Monterrey Jack Cheese Quiche

Greek Salad with French olives and French Feta vinaigrette